Harvested at the end of October and then fermented for 25 days with skin contact

The taste is typically Latricières-Chambertin

The wine cannot be compared to anything else

The mineral character gives a sense of purity and refinement and ties the taste experience together in an elegant way

Les Crêtes Valle d'Aosta Fumin DOC 2020 Harvested at the end ofFumin, a grape with strong but soft tannins and completely blue juice. It was close to extinction in the 1970s when local winemakers saved the grape. Constantine Charrre saw potential in the grape and became the first to make quality wine and bottle it. The first vinification of the wine was in 1993 and vintage 1995 was the first vintage presented to the public. After cooling, the wine has fermented for 12 days at 24 degrees, after which it has been