After the fermentation process

cedertræ og vanilje

intense flavors and pronounced tannins

Pio Cesare's Barbaresco showcases the winery's mastery in crafting Barbaresco wines

Madame Veuve Point Pommard 2015 Angelo Gaja 2019 After the fermentation processPommard 2015 An Exceptional Vintage Pommard from the Cte de Beaune is famous for its powerful and tannic red wines, made exclusively from Pinot Noir grapes. The grapes are hand picked and matured for more than 12 months in oak barrels, a third of which are new. The wine presents a deep ruby purple color and offers aromas of blackberry, blueberry, cherry, currant, chocolate, pepper and cocoa. It has a rich texture and an elegant, persistent aftertaste.