2019, Chianti Riserva Denmark spontaneous fermentation

Description

spontaneous fermentation

This gourmet demi-sec on sweet-tart pear (around 40gr residual) brings primary flavors of marked pear

in Piedmontese dialect it is Lia Vì

5 × 9 × 34 cm

2019, Chianti Riserva Denmark spontaneous fermentationClassic Sangiovese, spends 2 years in old wooden barrels

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