The wine is made from the Touriga Francesa

The region is known for its pure nature

but was renamed Blair Athol in 1825

The 2000 vintage offers ripe aromas of rye bread and nuts in both the nose and the taste

Torre Muga Rioja 2015 Kopke Colheita 1940 The wine is made fromTorre Muga is a premium wine from Muga, composed of 75% Tempranillo, 15% Mazuelo and 10% Graciano. The grapes come from vineyards with abundant clay and lime. The wine matures for 24 months in barrel, of which 18 months are in new French oak barrels. It presents a deep ruby red color and aromas of blackberry, licorice, leather and tobacco. The palate is full of dark red fruits, currants, wild berries, dark chocolate and graphite, with well balanced