Pan-fried fish with butter-based sauces

where the Muscat grapes

WINEMAKING METHOD In late January the grapes are soft-crushed and left in the tanks where alcoholic fermentation takes place at controlled temperature (18–22 °C) for about three weeks

Så er der god grund til at alliere dig med Crispy Highball glasset fra Frederik Bagger – uanset om det er perlende vand eller stærke drinks

Jubilæums Akvavit 70.00/40 Den Dominikanske Republik Pan-fried fish with butter-based saucesAalborg Jubilums Akvavit was created as a tribute to Isidor Henius the most significant person for the development of the Danish akvavit tradition. It is a rich, soft and welcoming luxury aquavit based on dill and coriander with an elegant finish of American white oak. Aalborg Jubilums Akvavit is a versatile akvavit that goes really well with many Danish lunch dishes. With its spicy and yet easily accessible taste, it is particularly a pleasure with