Description

syltet rabarber

lavet som et frit og levende Vin de France-udtryk på et blend af Clairette og Cinsault

Mavit arbejder økologisk i marken

alongside staying aromatic and expressive

2022, La Vacque Magnum Catarratto syltet rabarberEqual parts Syrah and Grenache from two plots mainly consisting of small and large rounded stones, similar to those found in Chteauneuf du Pape. The grapes are macerated with whole clusters for 4 weeks, after which the wine is aged for 12 months in old 3200L wooden barrels.

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