Description
Hence the name Pure
WINEMAKING METHOD In late January the grapes are soft-crushed and left in the tanks where alcoholic fermentation takes place at controlled temperature (18–22 °C) for about three weeks
4 months and then in barriques of French oak for 36 months
orange peel and a touch of white chocolate
2019 Ch. Coutet, Barsac-Sauternes 1. Cru, 70 cl. dom perignon Hence the name Pure2019 Ch. Coutet, Barsac Sauternes 1st Cru
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