Description
ETHYLALKOHOL
That means that for this sake they used rice polished down to 39 % of the original size
Perfect for the rice cooker and for dishes where a slightly healthier touch is desired
which gives it a very special taste that is cannot be imitated
Satou no Kirimochi - japansk mochi - 400 gr やきそば ETHYLALKOHOLMochi is a specialty made from sticky rice. It is eaten especially at New Year, and is needed for lots of small desserts that are made for the holiday. Country of origin: Japan
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