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abrikoser og toffee

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Barquero Pedro Ximenez Soleras 1905 REGION_Prosecco abrikoser og toffeeThis is surely one of the finest examples of Pedro Ximnez to be found in Andaluca, impressive not only for its intensity, but also for its harmony, complexity and refinement. Peter Liem & Jess Barquin, Sherry, Manzanilla & Montilla: A Guide to the Traditional Wines of Andaluca (2012) Dette er en ekstraordinr vin. Den lillebitte solera blev startet samme r som Prez Barquero selv, 1905, og vinen estimeres at vre 80 90 r gammel i gennemsnit. Svimlende

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