The long élevage gives a deeper

lavet på 100 % Cabernet Franc dyrket organisk på skiferjord

spontaneous fermentation

violet and subtle spice make it both lively and dangerously drinkable

2023, Ploussard 1983 Magnum Bordeaux The long élevage gives aThis unique magnum is made from Ploussard sourced from vines planted in 1983 by Jean Michel Petits father a tribute to three generations of work in Pupillin. The wine undergoes spontaneous fermentation with its native yeasts and is aged in used oak barrels without fining, filtration, or unnecessary sulfur. The 2023 vintage is marked by high acidity and finesse, standing in contrast to the more generous, fruit driven 2022 a classic Jura year defined by