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Description

Der bliver serveret tapas til smagningen

fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 daysAging: French oak barrels 50 and 30 hl for 12 monthsAverage production: 60

peanch and grapfruit followed by mineral and spicy aromas

Druer: 100% Barbera

Giacomo Conterno Barolo "Fransia" 2016 115 kr/fl Der bliver serveret tapas til

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