allowing for maceration in contact with the skins for about 25 days in stainless steel tanks

meaning more than 45 days

Nothing less

dybde og karakter

Ca' Di Press Barbera d'Alba DOC 2023 Rosévin allowing for maceration in contactBerry fresh Barbera in elegant balance. The color is a beautiful ruby red. The aroma offers an intense and characteristic bouquet of floral and fruity notes. The taste is full of fruit and lively delightful acidity. It is clearly a food wine It is an excellent companion to a wide range of dishes with good flavor. The grapes are destemmed and undergo a 10 to 15 day natural fermentation with the skins on, in stainless steel tanks. Afterwards, the wine