salt content being less than 4%

5mm in diameter but may range) and is the most sought after type of sturgeon caviars

Attilus Royal Oscietra  is pasteurised Malossol caviar which literally means 'lightly salted'

This caviar is known for its impressively large beads

royal oscietra v caviar Weight:125g salt content being less thanThis Royal Oscietra Caviar (acipenser gueldenstadtii) is simply one of the finest caviars available. It is produced from the sturgeons grown in Germany using a so called "Live milking" technique a respectful method of harvesting caviar without harming the fish. This type of caviar has an exquisite taste and smooth texture. The grains are large: 3 3. 5mm. Colours may range from dark grey to dark olive green. Attilus Royal Oscietra caviar is Malossol