Shio-konbu - tørret tang med salt - 47 gr ゴマ This version is Udon noodles

Description

This version is Udon noodles with deep fried tofu (aburaage)

sukker og små stykker riskager

and not too sweet

Japanese short rice of the best quality produced in Niigata Prefecture on the western side of the northern part of Honshu Island in Japan

Shio-konbu - tørret tang med salt - 47 gr ゴマ This version is Udon noodlesShio konbu has a wealth of uses as a spice in Japanese cooking. It can be sprinkled on top of rice, put in onigiri, mixed in ochazuke (spice mixture for rice), used as a spice for pickling, eaten on fried meat, pasta dishes, and much more. Country of origin: Japan

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