dried orange peel and a touch of Chinese green gunpowder tea

Fragrance: Slightly acidic

teapot with strainer or large teapot

Green sencha tea and white Pai Mu Tan tea

Ceylon Ceylong UVA - Sort Gram:250g dried orange peel and aAroma: Typical Uva, slightly malty to slightly spicy. Tannic acid level: Normal content. Colour: Golden cup. Slightly reddish. Flavour: Spicy and slightly floral, quality tea a real pleasure. Leaf: Fine leafed. Characteristics: Uniform fine leafed tea with a reddish brown colour. Brew time: 5 minutes. (Becomes undrinkable quickly if the steeping time is exceeded)Dosage: 2 gr. per cup (Adjust yourself how the dosage should be).