Description

and cinnamon

Han kalder det ikke naturvin – men handlingerne viser det

lagret på ståltank og tappet uden filtrering

god syre og friskhed

Munjebel Rosso VA 2019 oksekæber and cinnamon90 r gamle, upodede Nerello Mascalese stokke. En cuve fra de hjest beliggende marker Tartaraci 1000 m. o. h., Pettinociarelle 890 m. o. h., Monte Dolce 870 m. o. h. 60 dages maceration. Lagring i glasfibertanke.

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