Description

til fiske- eller skaldyrsretter

der afbrændes langsomt

mark – en drue

da høsttidspunktet varierer efter druesort

Langhe Nebbiolo Boston til fiske- eller skaldyrsretter93 point Din Vinguide: "Henkogte hindbr og varme krydderier med pn koncentration. Fin friskhed og luftighed i strukturen. Slutter med et krydret, trt prg." 92 point James Suckling: "Notes of redcurrants and ripe cherries with ground spices, orange peel, bay leaves and cedar. Medium to full bodied with chewy tannins and vivid acidity. Dry, earthy finish." Her fr du en velsmagende Barolo med en smuk granatrd farve. I nsen er vinen kompleks med en flot

Exchange/Return Notes

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