The wine is then aged in 350-liter barrels

named after Klaus Reimitz's great-grandmother Tamaro von Bronzky

Efter stabilisering modnes vinen i 6 måneder i rustfri ståltanke og gennemgår derefter cirka 2 måneders flaskelagring

The wine has fermented on a large tin without temperature control and skin contact for a long time

J. G. Benda 'Zoe' Rosato IGT 2024 Rosévin The wine is then agedIn the fall of 2024, Zoe and John chose to remove a small amount of must from each fermentation vessel with the aim of both concentrating the aromas in their rosso brunello and creating a fresh and fruity rosato for the warm summer months. The year brought a rainy September, resulting in slightly larger berries than usual and thus also an ideal opportunity to draw off some liquid and increase concentration. The grapes come from all their parcels and