​​and is therefore a good choice for a good occasion

making it particularly suitable for dishes with tomato-based sauces and lighter meat dishes

The subtle minerality and well-balanced acidity make it an exquisite companion to fish and seafood

The 1981 red wine expresses a deep character with well-balanced tannins and a long

Saint-Emilion Grand Barrail 1987 Grand Cru Classe PDB ​​and is therefore a goodThis fine wine from Saint Emilion represents the best of the Bordeaux region. The wine offers complex aromas of ripe dark berries, light tobacco inspired notes and a subtle hint of leather. On the palate, it presents a balanced acidity structure with a long and persistent aftertaste, where the tannins gently embrace the palate. A splendid wine experience, ideal for enjoyment now or for further aging.