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Description

Hanami describes a Japanese tradition of going out to see the cherry trees when they blossom

The Santoku knife is a multi-purpose knife

This matcha is of high quality from the 2nd and 3rd harvest

Japanese Food Made Easy is a beautifully illustrated book about some of the simple Japanese dishes

Spark Joy- Marie Kondo Geisha Hanami describes a Japanese traditionSpark Joy An Illustrated Guide to the Japanese Art of Tidying A book about finding joy and harmony in a tidy and organized home that works with the resident rather than against it. This book presents the KonMari method, developed by the author, Marie Kondo.

Exchange/Return Notes
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