95 points from James Suckling

It is also suitable for a Negroni or gin and tonic to add a festive touch

which is different from GAJA's other Barolo

The grapes were hand-picked and cold-pressed for seven days to extract aromas and colour

Reietó kapers – 345g (180G drænet vægt) Bas Armagnac Castarede 1982 95 points from James SucklingCapers in vinegar with garlic cloves offer an intense and tangy taste experience with subtle grassy and floral undertones. They have a soft texture, complemented by a light crunch from the seeds. These capers can be enjoyed like olives or used to add a unique flavor to various dishes. They are the fruits of the caper bush and have a milder flavor than the caper buds from the same plant. The product is free of artificial additives. Ingredients Capers