smoked fish or as an ingredient in cold sauces such as sauce gribiche or tartar sauce

The wine is aged in barrels for at least 12 months

Decanter notes the wine's darker character with pronounced tannins and excellent acidity

og eftersmagen er både lang og behagelig

Lucien Le Moine Chambertin “Clos de Beze” Grand Cru 2022 Theophile smoked fish or as anGevrey Chambertin is the largest wine producing commune in the Cte de Nuits with around 410 hectares of vineyards, all planted with Pinot Noir. The area is home to 9 Grand Cru vineyards and 25 Premier Cru vineyards, several of which are of excellent quality. There are also plots that are often considered to be at the level of Premier Cru. In Burgundy, the name of the producer is as important as the geographical origin of the wine. Lucien le Moine,