Description
Geschmacksverstärker (Dinatriuminosinat und Dinatriumguanylat)
-the hair is more flexible
Do not store near oxidizing agents and acids
Chondroitin sulfate: 120 mg
Kalium Eisen Ii Sulfat 6Hydrat CZDA 50g Verdauungssystem Geschmacksverstärker (Dinatriuminosinat und Dinatriumguanylat)Potassium Iron(II) Sulfate Hexahydrate (FeSO 6HO) Technical Specifications Chemical Formula: FeSO 6HO Molar Mass: 278. 01 g mol CAS Number: 7782 63 0 EC Number: 231 753 5 Form: crystalline solid Color: green or blue green Odor: odorless pH (5% solution in water, 20C): approx. 3 4 Melting Point: 64C (loss of crystal water) Boiling Point: not applicable (decomposes) Flash Point: not applicable Auto ignition Temperature: not applicable Explosion Limits:
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