Description
and the shaping hand of time
The enthusiasm of the group confirmed that this tea deserved a place in the Nannuoshan collection
How GABA tea is produced:
more intense steepings bring out the savoury character of aged soy sauce and an almost chewy texture
matouyan rougui green_china and the shaping hand ofComing from Matouyan, one of the most renowned cliffs in the Wuyi area with a history of Rougui production (sometimes referred to as Ma Rou), this tea breaks ranks with its congeners. While Rougui tends to be on the bolder and more full bodied side, this one brings to mind a set of adjectives that elevates it to new heights: delicate, harmonious or even the Chinese word nei lian, referring to an artistic style that is reserved, subtle, and thought
Exchange/Return Notes
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