spiced roasts and semi-mature cheeses

per esaltarne la fragranza e l’equilibrio

fish dishes and vegetable-based first courses

Vinification takes place in Ganimede method vats

Pinot Nero Trevenezie I.G.T. - 6 Bottiglie classici spiced roasts and semi-mature cheesesPinot Nero Trevenezie IGT is an elegant and refined red wine, produced in our vineyards in Pradamano (UD) , on soils rich in iron and limestone which give aromatic complexity and structure. It has a bright ruby red color . On the nose, when young, it releases delicate notes of undergrowth , which as it ages are enriched with hints of spice, licorice, cinnamon, and black pepper . On the palate, it is full bodied, balanced, and persistent , with a fine,