Description

Agave: Durangensis

Agave: Rhodacanta ( Amarillo )

COCCIÓN: Autoclave (baja presión)

COCCIÓN: Brick Oven EXTRACCIÓN: Roller Mill FUENTE DE AGUA: Deep well Water

Raicilla La Venenosa Etnica Tutsi / Mai El Tequileño Agave: DurangensisAgave: Mai ; Crecimiento Silvestre Maestro Tabernero: Don Rafael Carrillo Pizano Regin: La Guayaba, Jalisco Poblado: Tatei Kie Coccin: Horno de Adobe y Madera Molienda: Manual Fermentacin: Pila de Piedra, Levadura Natural Destilacin: Una Destilacin en Tronco de Arbol Notas: Destilado Ancestral de la Cultura Wixarika, Tradicionalmente Fabricado para Ceremonias, Rituales y Festivales. Grado Alcohlico: 42. 8% alc. vol.

Exchange/Return Notes

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