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Description

gluten de trigo

combina la dulzura del mango con el calor del jengibre

podría contribuir a la disminución de los niveles de glucosa en la sangre

La harina de Quinoa se obtiene mediante un proceso de molienda de la semilla de quinoa

Torta Caluga stock-bajo gluten de trigoTrozo de torta tipo caluga, apta APLV. Ingredientes: Harina de avena sin gluten o harina de trigo, almidn de mandioca, agua filtrada, azcar, aceite de coco, esencia de vainilla, sal.

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