Natural wood bowl with yakisugui finish with coconut oil and beeswax

no copy and paste

the concave line that becomes convex creating a small peak

24 cm de diámetro x 7 cm cm de alto y una profundidad de 5

A62 Pie de tarta de Sapeli olivo Natural wood bowl with yakisuguiHand turned Sapele wood cake stand Natural wood bowl with yakisugui finish This is an ancient Japanese technique for preserving wood by charring it, burning it, brushing it, washing it and finally hydrating it with oil. Cracks may appear due to the fire, but they are stabilized so they will not get worse. A spectacular pie crust, the burnt exterior with Sapeli wood never fails. They say we eat with our eyes and I assure you that this pie crust will