Description
Descube y llenado de barricas para llevar a cabo la fermentación maloláctica y su posterior crianza de 24 meses en barricas nuevas de roble francés
Fermentación alcohólica en tina de roble francés de 7
After separately fermenting the traditional Xarel·lo and Macabeo varieties from old vineyards
Name🍷: Ramón do Casar Nobre 2024
G. Balart Llepolia Blanco 2024 Treixadura Descube y llenado de barricasName: Germans Balart Llepolia Blanco 2024 Winery: Celler Germans Balart Denomination of Origin: Terra Alta Grapes: Garnacha Blanca, Sauvignon Blanc Winemaking: Vineyards over 25 years old. 6 months of aging on fine lees Alcohol Content: 13,50 Technical Sheet
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