paleta 50 iberica ohne knochen 2 5kg weiß * One of the most

Description

* One of the most awarded Jamón Ibérico in Spain

It has a balanced taste between sweet and bitter

was Sie brauchen

• Winery: Cillar de Silos

paleta 50 iberica ohne knochen 2 5kg weiß * One of the most* Boned and polished piece * Minimal waste * Iberian pigs bred in the Dehesa * +20 months of curation in natural curing rooms Paleta (shoulder) Ibrico cebo de campo (grass fed), boneless piece. Cured by hand for 20 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 2,5kg

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