with plenty of tannins

This is definitely going to need at least 7 to 8 years of cellaring and should easily reward 10 to 12

155g/l residual sugar

This has wonderful build in the mouth and the finish is exuberant

Antoine Jobard, Meursault Blanc Vintage:2022 with plenty of tannins(this wine has changed its composition substantially as it now includes vineyards that were previously bottled separately, in particular En la Barre, Clos le Meix Tavaux and Tillets; the blend is now from those vineyards plus Sous La Velle, Les Corbins, Pr de Manche and Les Chaumes de Narvaux). Here too there is a whiff of the exotic lurking in the background of the aromas of jasmine tea, white flower and passion fruit. The very generously