Crafted in small batches for optimal quality control

It embodies the dedication and passion that has made Jim Beam a respected name in the world of bourbon

It pushes the boundaries of traditional bourbon aging

the berries harvested were small with expressive

Red Rock Malbec dram Crafted in small batches forWinemaker Notes: The grapes for our Mendoza Malbec were hand selected before destemming and crushing. Fermentation occurred in upright conical tanks for one week at a maximum temperature of 83F. To encourage optimal color and flavor extraction, the grapes were left in contact with the skins for up to 15 days, and frequent pump overs were employed. Following primary fermentation, all lots completed malolactic fermentation to soften the mouthfeel and